Jolly Ghebreab walks into Jolly Mart, ready to run the register after single-handedly unloading a pallet of popsicles in 100-degree heat. He wears his red apron and jeans, his usual attire at the store his brother named for him.

To his left, typical convenience store items line the

Breakfast: I always start my morning with a walk – whatever the weather. Getting some daylight soon after you wake up is vital to keep your circadian rhythm ticking. When I get home, it’s time for breakfast – today it’s folded eggs on toast, which I make with sumac, chilli flakes and z

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An online community dedicated to helping senior caregivers.

Instant Pots, pressure cookers and even slow cookers are great tools to use when bulk cooking for a senior who may no longer be able to cook for themselves. These tools save time throughout the week and serve as great vessels to

Right now, hard times are knocking at the door of many American households.

Inflation is breaking the budgets of poor and middle-class families. The cost of gasoline and groceries has mushroomed, forcing some consumers to abandon their vacation plans or change their eating habits. Broken

Horst Sub & Deli on state Route 7 welcomes customers to sit inside or out on the patio to enjoy some ice cream or a freshly made sub. (Photo by Mary Ann Greier)

Editor’s Note: This story was to originally be published in today’s special section Progress 2022, but was inadvert

Steak-umm, the iconic frozen meat brand known for their viral social media presence, just unveiled their wildest innovation yet. If you’ve been a follower of the brand, then you know that they (and their fans) refer to the frozen sliced steaks as “beef sheets.” But now, they'

Prepared Food market are Nestlé, General Mills, Inc., Kellogg Company, Conagra Brands, Inc., Tyson Foods, Inc., Dr. Oetker, Nomad Foods, Green Mill Foods, Unilever, and 2 Sisters Food Group among others. To achieve a substantial market share in the worldwide Prepared Food market and strengthe

Nothing makes me sadder than getting a message from a reader — or from a disgruntled friend — complaining about a disheartening dining experience with their kids. I’m not talking about slow service (places are short-staffed right now; it’s not the restaurant’s fault!). I’m talking

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