Skinflint. Vulvodyinia. Metal Orizon. Wrust. Demorogoth Satanum.
You probably haven't heard of these names, but they're just some of the many African heavy metal bands featured in Edward Banchs' new book, Scream for Me, Africa! Heavy Metal Identities in Post-Colonial Africa. The book e
Skinflint. Vulvodyinia. Metal Orizon. Wrust. Demorogoth Satanum.
You probably haven't heard of these names, but they're just some of the many African heavy metal bands featured in Edward Banchs' new book, Scream for Me, Africa! Heavy Metal Identities in Post-Colonial Africa. The book e
It’s been kind of weird at the grocery store lately. Supply chain troubles caused by weather and the latest wave of the virus have cleared out meat sections and made shelves sparse statewide. Alaskans are ready for this kind of thing. It’s just our culture to put a little bit aside in the
(CNN) -- The Monday evening dinner dilemma: You're adding up all the money you spent on food over the weekend and thinking, "I should really cook tonight." But that will require grocery shopping and cleaning. And you're hungry now.
So you pick up your phone and suddenly you've sp
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Four ingredients? You may rethink the hash brown casserole recipe you normally use because this one is delish and in the oven in no time. Did we mention it only has four ingredients?
Serve this easy potato casserole recipe for breakfast, brunch or as a side dish for dinner. It's
Dear reader… The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter of measuring, but also small anecdotes of where, when and why they were cooked. Not all recipes are invented by me, but dishe
Even though Thanksgiving is when most people eat turkey, that doesn’t mean that’s the only time you can eat it. Ground turkey is a very cheap, easy-to-cook meat that adds lean protein to whatever you serve it with.
Ground turkey recipes not only go well with pasta but also
When I was a new mom and not long out of maternity leave, I used to make sure my child always had a carefully crafted lunch. Here's what I wrote in a column when she was about a year and a half old:
"On Sunday, I will grill or saute five seasoned chicken tenders, slice a whole pineapple
When I was a new mom and not long out of maternity leave, I used to make sure my child always had a carefully crafted lunch. Here's what I wrote in a column when she was about a year and a half old:
"On Sunday, I will grill or saute five seasoned chicken tenders, slice a whole pineapple