New York City has a potato problem.
Omer Shorshi, co-owner of Pommes Frites, said he used to pay $22 for a 50-pound bag of the Idaho potatoes that he said make the best french fries. The russets he favors have a good flavor and the right texture for frying, he said.
Friday he paid
New York City has a potato problem.
Omer Shorshi, co-owner of Pommes Frites, said he used to pay $22 for a 50-pound bag of the Idaho potatoes that he said make the best french fries. The russets he favors have a good flavor and the right texture for frying, he said.
Friday he paid
Garlic adds life to recipes, whether you're adding it to an old favorite like mashed potatoes or letting it shine as the star ingredient in garlic soup. The Spruce Eats states that garlic is a member of the lily family, like onions, shallots, and leeks.
Today, most of the garlic sold i
Garlic adds life to recipes, whether you're adding it to an old favorite like mashed potatoes or letting it shine as the star ingredient in garlic soup. The Spruce Eats states that garlic is a member of the lily family, like onions, shallots, and leeks.
Today, most of the garlic sold i
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Debate ranges widely about how to pr
In the cookbook Beef It Up!, Jessica Formicola advises seasoning hamburger meat just before cooking; otherwise, the salt will draw moisture from it.
Postmedia may earn an affiliate commission from purchases made through our links on this page.
Debate ranges widely about how to pr