After a little more than two years of hunkering down with masks and social distancing during the coronavirus pandemic, we are finally getting back to normal or what used to be normal, just in time to celebrate Father's Day.
Restaurants are now back at 100% capacity so get out and treat your dad to a special meal. If you still are not feeling crowds, carry out is still available. Here are more than a dozen places where you can celebrate Father's Day and support local restaurants.
Did we miss a spot? Send a note to news clerk Gege Reed at greed@courier-journal.com.
WHAT: Can't decide on treating dad to steak or seafood this Father's Day, Bonefish Grill has you covered with its Filet & Five Jumbo Shrimp entrée featuring a 7-ounce cut with five jumbo shrimp. Dad will also enjoy these seasonal dishes, Baja scallops scampi and shrimp, shrimp rangoon topped salmon, key lime cake and watermelon martini. For those who'd rather stay home, Bonefish Grill offers a family bundle that include: Bang Bang shrimp tacos, Lily's chicken, grilled salmon, grilled Mahi and Mahi and shrimp. Each meals serves four or five and comes with a salad, side, cookie and bread.
MORE INFORMATION: Dine-in and carryout available. Reservations are suggested. bonefishgrill.com.
WHAT: Dad will love City Barbeque's smoked meats including its award-winning beef brisket that is smoked for up to 18 hours. CIty Barbeque also serves pulled pork and chicken, ribs, turkey, sausage and bone-in chicken; appetizers, sides, salads, desserts and vegetarian options.
WHEN: June 17-18, 11 a.m. to 10 p.m.; June 19, 11 a.m. to 8 p.m.
MORE INFORMATION: Dine-in and curbside pick up. 502-996-8003; citybbq.com.
WHAT: Celebrate dad and Big Hop’s one year anniversary. Father's Day specials include oxtail over rice, BBQ brisket and grilled BBQ shrimp. Also pulled pork sliders, hamburger sliders and birria tacos for $1.
WHEN: June 19, 11 a.m. to 7 p.m.
MORE INFORMATION: 502-384-6749. facebook.com/BigHoppsSouthernEatery
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WHAT: Celebrate Dad at the The Black Jockeys Lounge with brunch, mimosas and music by pianist and saxist Andre Wilson (1-4 pm.).
WHEN: June 19, 11 a.m. to 4 p.m.
MORE INFORMATION: Reservation are suggested. blackjockeyslounge.com.
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WHAT: Celebrate dad with Drake's June beer, burger and sushi of the month: Leinekugel's is a traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer; Mini Jalapeño Popper Burgers, three fresh, never frozen mini burgers topped with a jalapeño cream cheese mixture and sweet chili sauce on butter-toasted buns. choice of one side; and a Celebration Roll, tempura shrimp, spicy tuna, avocado and spicy mayo rolled in sushi rice and seaweed; topped with torched yellowtail, sushi sauce, red tobiko and green onions. You can also find a Hello Summer Caprese Salad made with heirloom cherry tomatoes, fresh mozzarella, roasted chicken, chopped greens, red onion, citrus vinaigrette and balsamic glaze.
WHERE: 2651 S. Hurstbourne Parkway; 3939 Shelbyville Road; 3921 Summit Plaza Drive
MORE INFORMATION: Kitchen closes one hour prior to closing time. drakescomeplay.com
WHAT: SuperChefs owner Darnell Ferguson and staff are celebrating dads with a seafood boil that includes snow crab, crawfish, sausage, mussels, potatoes and the drippin sauce all for $20. The regular menu will be available also and includes fried cod, fried smoked shrimp po’ boy, glazed salmon, seafood Lasagna, shrimp and grits, seafood birria tacos and more.
WHEN: Saturday, 4-10; Sunday, noon to 8 p.m.
MORE INFORMATION: To get the special guest must purchase a cocktail or mocktail. Operates on a reservation-first basis so reserve your table. thadrippincrab.com
WHAT: Mexican cuisine and more with drinks to-go. Tacos, fajitas, burritos, quesadillas, tostadas, enchiladas, fried ice cream and more. Imported and domestic beer, daiquiri and margaritas.
MORE INFORMATION: Dine-in or carryout. More locations and information at elnopalmex.com.
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WHAT: Take dad out for some soul food classics. Franco's is serving fried catfish, chicken wings, mac and cheese, greens, meatloaf, sweet potatoes desserts and more.
WHEN: June 19, noon to 7 p.m.
MORE INFORMATION: Dine-in or carryout. 502-448-8044.
WHAT: Special filet deal for dads on Father's Day. Bring a photo of dad and child, dine in a party of two or more and receive 50% off a regular priced 8-ounce filet. $25 filets for dad served with fingerling potatoes.
WHEN: June 19, 4-10 p.m.
MORE INFORMATION: Reservations are recommended. grassagramma.com
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WHAT: Celebrate Captain Dad with Joe's Crab Shack's Captain's plate that includes Dungeness crab, crispy shrimp, fish fried fillet, fries with coleslaw. Or choose one of Joe's classics, Dungeness crab bucket, Dungeness crab served with fresh corn and red potatoes; classic steam pot, Dungeness crab, sweet snow crab, shrimp and smoked sausage, Old Bay seasoning served with fresh corn and red potatoes; rocking shrimp ceviche, tropical shrimp ceviche with mango, tomatoes, cucumbers, red onions, jalapenos, and cilantro in a lime marinade, served with avocadoes over iceberg lettuce; shrimp salad, grilled shrimp over a tossed spring mix with bacon, feta cheese, grape tomatoes, red onions, strawberries, blueberries, and raspberries tossed in a strawberry vinaigrette; and mahi mahi tacos, blackened mahi mahi with green cabbage, tomatoes, cheese, cilantro and avocado lime dressing, served with white queso and tortilla chips.
MORE INFORMATION: Reservations suggested. Dine-in or carry out. 502-568-1171; joescrabshack.com.
WHAT: Special filet deal for dads on Father's Day. Bring a photo of dad and child, dine in a party of two or more and receive 50% off a regular priced 8-ounce filet. $25 filets for dad served with fingerling potatoes.
WHEN: June 19, 5-10 p.m.
MORE INFORMATION: Reservations recommended. lemoorestaurant.com
WHAT: Treat dad to some authentic Italian food and hand-crafted cocktails. Martini's is best known for its plates of pasta (including whole-wheat and gluten-free options) and a large martini list.
WHERE: Paddock Shops, 4021 Summit Plaza Drive
WHEN: June 17-18, 11:30 a.m. to 10 p.m.; June 19, 11:30 a.m. to 9 p.m.
MORE INFORMATION: Dine-in, outdoor covered seating, and take out. Reservations recommended. 502-394-9797; martinilouisville.com
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WHAT: Let dad dip his heart out with Forever Fondue at Melting Pot. It features three course signature endless entrée that includes fresh salad, endless entrée (aka all-you-can eat) and decadent chocolate fondue. Entrées include herb-crusted chicken, Memphis-rubbed pork, shrimp, and teriyaki-marinated steak, and more all served with your favorite cooking style and sauces to dip.
WHEN: June 19 and every Monday through Wednesday through July 20th
MORE INFORMATION: Starts at $45. meltingpot.com
WHAT: Treat dad to fish and more. Mike Linnig's has been serving seafood since 1925. Choose from fish, clams, oysters, scallops, Alaskan snow crab legs, alligator, frog legs, salmon, sides, their famous onion rings and dessert.
WHEN: June 17-18, 11 a.m. to 10 p.m.; June 19, noon to 9 p.m.
MORE INFORMATION: Dine-in and carryout. Orders can be phoned in or placed inside. 502-937-9888; 502-937-1235; mikelinnigsrestaurant.com.
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WHAT: Legendary cuisine for a legendary Dad. Bring sad to Morton's for its 17-ounce roasted prime rib with au jus and whipped horseradish. Exclusively for Father's Day, Man of the Hour cocktail made with WhistlePig PiggyBack Rye, aged maple syrup, fresh lemon juice and Rodney Strong Merlot. Full menu will be available.
WHEN: June 19, 2-9 p.m.
MORE INFORMATION: Reservations are suggested. 502-584-0421; mortons.com
WHAT: Celebrate dad with one of Outback's signature steaks, Victoria's filet, center-cut sirloin, ribeye, slow-roasted prime rib, bone-in ribeye or New York strip and, Melbourne Porterhouse (22-ounce). Also the bloomin’ onion, wings, cheese fries, soups, salads and desserts. Gluten free options available.
MORE INFORMATION: Buy a $50 gift card and receive $10 bonus card. Dine-in and carryout. outback.com
WHAT: Take dad to Louisville’s premier riverfront dining destination for a special Father's Day brunch. Full menu available all day with fresh seafood daily.
WHEN: June 19, 11 a.m. to 10 p.m.
MORE INFORMATION: Dine-in and curbside pickup. 502-897-5000; riverhouselouisville.com.
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WHAT: Treat dad to some steamy plates of crab, lobster, crawfish, and veggies. The restaurant serves fish (tilapia, cod, whiting, catfish), shrimp, lobster and gator tail and Cajun seafood dishes such as snow crab or shrimp platters and more.
WHERE: 3201 Fern Valley Road, Suite 112; 601 E. Jefferson St.
WHEN: June 19, noon to 6 p.m.
MORE INFORMATION: Carry out. 502-907-5251; seafoodlady502.com.
WHAT: Serving urban eclectic American dishes with a twist for breakfast and brunch. Including Sub-Zero blueberry pancakes with lemon-marscapone cheese and the 1-inch thick handcrafted burgers. Also classic French toast, waffles, omelets, pancakes, eggs benedict, tofu scramble, steak and eggs, shrimp and grits, fried chicken, salads, wings and brussels and shrimp tacos. Kid breakfast and lunch menu. Vegan options available.
WHEN: June 19, 8 a.m. to 3 p.m.
MORE INFORMATION: 502-409-8103; superchefslouisville.com
WHAT: It's not just tacos. This popular place serves house-made salsas and dips, gigantic tortas and desserts. Check out the Suadero Taco, it comes with certified angus beef brisket, guacamole, morita salsa, cilantro, onions and crema. Taco's menu includes Al Pastor: marinated pork, onions, pineapple, cilantro; Tinga: Guajillo braised chicken, queso fresco, crema, pico, guacamole, radish, cilantro; Barbacoa: Guajillo braised short ribs, crema, guacamole, pico, cotija cheese, cilantro; Baja fish: Mexican beer-battered cod, chipotle aioli, pickled cabbage, cilantro; veggie: corn and roasted poblano, black beans, sweet plantains, guacamole, crema, queso fresco, cilantro and more.
WHERE: 938 Baxter Ave.; 112 Meridian Ave., 9204 Taylorsville Road and 5205 New Cut Road.
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WHAT: Treat dad to one of Texas Roadhouse's Texas size combos. Sirloin & Grilled Shrimp: sirloin steak, large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter. Sirloin & Ribs: sirloin steak, slow cooked ribs in a unique blend of seasonings and their signature BBQ sauce. Ribeye (12-ounces) & Grilled Shrimp: ribeye steak, large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter. Ribeye (12-ounces) & Ribs: ribeye steak, slow cooked ribs in a unique blend of seasonings and our signature BBQ sauce. Filet (6-ounces) & Ribs or Grilled Shrimp: each served with your choice of two sides.
WHERE: 4406 Dixie Highway; 3322 Outer Loop, 757 Lewis and Clark Parkway, Clarksville; 5005 Shelbyville Road; 13321 Shelbyville Road
WHEN: June 17-19, 11 a.m. to 10 p.m.
MORE INFORMATION: Buy a $50 gift card and receive $5 bonus card. Reservations are suggested, join the waitlist. texasroadhouse.com
WHAT: Special filet deal for dads on Father's Day. Bring a photo of dad and child, dine in a party of two or more and receive 50% off a regular priced 8-ounce filet. $25 filets for dad served with fingerling potatoes.
WHEN: June 19, 5-10 p.m.
MORE INFORMATION: Reservations are requested. villageanchor.com
Reach news clerk Gege Reed at greed@courier-journal.com.