Fig & Goat Cheese Whipped Cream Pavlovas

While I like to think I’m a generally productive person, procrastination can sometimes sneak its way into my life. I’ll wake up one Saturday morning and think of things I need to do. Of course, what I actually do is a different story. What I need to do: Clean my house What I actually do:…

Sitaka & Sage Pappardelle

Growing up, I vividly remember sitting next to my cousins at the kitchen table of my grandparent’s home in Karpathos. We would watch intently as my Papou prepared a simple plate of food for us-his beloved grandchildren. One of his favorite dishes was makaronia me Sitaka- pasta with a creamy sauce made from the goat’s milk whey after it’s been cooked…