Chocolate Dipped Koulourakia

Just recently, I made my very first batch of Koulourakia. Yes, it’s true. While I always helped my mom, I finally made them on my own. I was working based off of my mom’s recipe so I  was expecting results similar to hers. Well, that didn’t happen. The texture of the dough was not smooth because I put…

Lamb Chops & Pistachio Pesto

It’s here. The time of year when Greeks everywhere are enjoying every last bit of meat they can get their hands on as they prepare to give up virtually all animal-derived foods for 40 days. It’s also the time of year when Greeks and other Orthodox Christians start walking around with an expression on their face similar to that…

Chocolate Twist Tsoureki

As much as I love traditions, I also love taking a traditional recipe and giving it a little twist-especially when that twist ends up being the addition of chocolate. It brings some variety (and in this case, more chocolate) to a traditional holiday table. Adding chocolate to Tsoureki adds a few more steps to what is already a slightly time…

Natural Dye Easter Eggs

Greek Easter is right around the corner which means Greeks are doing one of two things: attending a church service or preparing food for Sunday’s table. A few necessities for Sunday’s feast include lamb, Tsoureki and eggs dyed crimson red. Most of these items have been prepared the same way for generations though I sometimes wonder where my great grandparents living in the…