Grilled Dakos

I know what you’re thinking. What is this? Salad? Really? After stuffed lamb burgers and  rice pudding, how could I possibly get excited about some boring vegetables? Au contraire mon ami! This simple recipe combines the famous Italian Panzanella with  the not-so-famous Cretan Dako (Ntako) for a flavor that will make a vegetable lover out of…

Feta-Stuffed Lamb Sliders

A cooking technique everyone should master is the Greekify. Heard of it? Probably not, (likely because I made it up) but here’s how you can put it into practice: 1. Choose a favorite recipe 2. Swap out some key ingredients for traditionally Greek options i.e. lamb, olives, feta cheese etc. 3. Cook and enjoy! I…