Easy Village Bread

What’s better than a warm loaf of homemade bread with a crispy, golden crust?! How about one that’s easier to make than going out to buy it at the grocery store?  Yes-this is possible. Let me introduce you to the easiest bread you’ll ever make. With minimal effort and absolutely no kneading, you can have an…

Roasted Beet Salad with Tahini Dressing

After spending Thanksgiving in the warmth of south Texas, I returned to St.Louis where real winters exist and snow is on the way. Living here for more than a year now has made me appreciate the warm weather I was accustomed to in Texas even more. I’ve also learned that life doesn’t have to stop when it gets…

Greek Fava Crostini

Fava. Not Fava beans. Just Fava. Greeks know what I’m talking about. For my non-Greeks, I can best describe Fava as a yellow split pea puree that is simple to make, yet full of flavor. At home, my mom would serve up a hot plate of Fava topped with olive oil and finely chopped onion. It…

Fig & Olive Tapenade

After browsing (more like drooling over) products that I hope will soon make their way into my kitchen, I get on facebook and what do I see ads for? Le Creuset Soleil Skinny Grill. Microplane Soft Handle Zester Graters. Antiqued Scroll Round Cheeseboard. Everything I was just looking at on Sur La Table.com. Creepy? A little….

Split Decision Ladenia

In case you haven’t figured it out already, I don’t usually stick to traditional recipes when it comes to cooking. This is exactly why I enjoy it so much. I get to take a dish that I’ve watched my mother prepare countless times just the same way her mother prepared it and have some fun with it….

Pasta with Lentils, Red Peppers & Toasted Walnuts

This past weekend, I was blessed to become the godmother of a sweet, beautiful, smart and hysterical little girl. Throughout the several days we spent together, I realized that I probably have more in common with this four year old than some of my own friends. For instance: 1. She gets just as excited about  school as…