Neighborhood News in Greenpoint and Williamsburg, Brooklyn
Lobster Joint (1073 Manhattan Ave.) has shared their recipe for their classic New England-style lobster roll, which includes cooked, chilled lobster meat dressed in a herbed mayonnaise on a buttered hot dog roll.
Lobster Joint serves other variations of a lobster roll, including a Connecticut-style roll and a Mexican roll, but the owner of Lobster Joint said the classic New England roll is the most popular.
See how to make Lobster Joint’s classic New England-style lobster roll below. Find last week’s Community Cookbook recipe here.
Lobster Joint’s New England Lobster Roll
2 1.5 pound live lobsters or 1 pound of frozen lobster meat (1.5lb. lobsters give .5lb. of lobster meat each)
1/4 of a cup of very thin sliced celery
1 tablespoon of fresh lemon juice
1 tablespoon of finely chopped tarragon, parsley and chives
1 pinch of salt and pepper
For lobster meat from live lobsters:
*The hot dog bun can be brioche or regular, but it is preferable to be New England style, meaning top sliced with sides that are exposed for easy toasting.
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