Nothing says celebration like food.
Published: 13th August 2022 04:36 AM | Last Updated: 13th August 2022 04:36 AM | A+ A A-
HYDERABAD: Nothing says celebration like food. with a slew of festivals coming up, top chefs in the city share some traditional (janmaashtami) recipes so you can wow guests at your next festive home party
— Akshay Kumar, executive chef, Vivanta, Begumpet
Mawa Akhrot Bhari Aloo Tikki
Ingredients: 300gm potato | 25gm arrowroot powder 50gm walnut | 25gm cashewnut | 20 gm raisins | 20gm freshly grated coconut | 10gm coriander leaves | 10gm green chili (finely chopped)| Sendha namak (rock salt) to taste | Crushed black pepper to taste | 5ml lemon juice | 15gm khoya | 5gm cumin powder | 20ml ghee
Ingredients: 2 cups fresh homemade cream | 2 tbsp curd| 3 tbsp mishri 5 cups whipped cream| 2-3 tbsp cardamom powder| 2 chopped cashewnuts| 2tsp chopped almonds| 1tsp dried rose petals| 100gm white chocolate| 10 gm cocoa butter
Gulab and Saunf ki Panjiri
Ingredients: 1 cup whole wheat flour | 1/2 tsp ghee | 1 tsp melon seeds| 1/2 tsp sugar 5 almonds| 5 cashewnuts| 1tsp edible gum crystals| 1tsp fennel seeds| 1/2 cup puffed lotus seeds| 1/2 tsp cumin seeds| 3 cardamom seeds (powdered) | 1/2tsp powdered ginger powder | 1tbsp dried rose petals
— Saransh Bhardwaj, Jr. Sous Chef, ITC Kohenur
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