Reefer containers. Photo via Wikipedia.
By Ann Koh (Bloomberg) –AP Moller-Maersk A/S, one of the biggest shipping lines in the world, has stopped bookings to ship refrigerated containers into Shanghai as a strict Covid lockdown stalls the trucking of meat and seafood from the port
Apr. 19—Meat from eastern New Mexico will now be part of the donations to the public from The Food Bank of Eastern New Mexico.
The food bank is the recipient of $210,195 from the state of New Mexico, a funding that came from the 2022 special session according to Dianna Sprague, food ba
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The rice area at the Apna Bazar Farmers Market at 85 Gateway Dr. at Gateway Square in Hampden Township. The market specializes in ingredients from India, Pakistan and Bangladesh. March 25, 2022. Dan Gleiter | dgleiter@pennlive.com
International markets are cropping up on city corners an
Swiss rösti are traditionally made with only potatoes, but you can use other veggies, too, particularly parts of ones you may typically discard: cabbage and cauliflower cores, broccoli stems and the ribs of dark leafy greens. Poached eggs give the dish staying power.
Toss grated and/or
James River Senior Center serves meals Monday through Friday at noon at Center I and 11:30 a.m. at Gardenette and James House, and at noon Monday, Wednesday and Friday at Streeter Senior Center in Streeter.
Meal cost: suggested donation of $4 for those 60 and older; $7.32 for those unde
Earlier this year, I had a startling revelation: I was one of the 90% of American adults consuming far too little produce. I was averaging one, maybe two, servings of fruits or veggies per day—not for any particular reason, just a general lack of planning. Today, I’m averaging between fou
Ask nearly any local what kind of food San Diego is best known for, and the universal answer is tacos.
The city’s location, less than 20 miles from the Mexican border and flanking the Pacific, makes it the perfect spot for fish tacos (or just about any type of taco, if you ask around).
The price of butter has increased by more than 10% in the last five weeks.
This is the fifth week that I’ve been tracking key grocery items in a sample shopping basket for the Irish Examiner. Each week I survey the five main supermarkets to review what is the best value for us all. It
Daily Press reader Carrie Watson recently sent us an email recommending her favorite eatery, Goody’s Family Restaurant in Victorville.
Watson wrote, “I love Goody’s. They have wonderful salads on their board that you never see in any other restaurant. Their portions are large, and