September 6, 2021 Country Life, Top Headlines Leave a comment

By Shelly Detwiler, berry farmer and dietician

A long, long time ago, when there was an Ohio State fair, Taterella, a young college damsel spent sweaty afternoons and evenings in the Bricker building, baking hundreds

Volunteers Marsha Stamas, left, and Jim Mier, right, place items into bags inside The Bridge Food Center. (Photo provided/Marsha Stamas)

Midland's Open Door serves Easter dinner Sunday night, April 12, 2020 at their location on Buttles Street, 412 W. Buttles St. (Daily News file photo)

We’re so excited to finally be celebrating Easter with family, extended family, and friends (we hope – fingers crossed). But we have to admit to being a bit out of practice with hosting large get-togethers and all the prep work involved. This year, more than anything, we want to make sure

By Cheryl Wilkinson | PREVIEW Columnist

Zentangle is a form of relaxation using easy-to-learn patterns, drawn by focusing on single lines one at a time. The method focuses on simple elemental strokes that anyone can draw, regardless of creative ability, and allows the mind and body to re

A scoop of ice cream is sometimes exactly what we need to make our days brighter. The frozen sweet treat has become synonymous with sunny summer afternoons that remind us of the innocence and playfulness of childhood. Impressively, it has been estimated that the ice cream market will reach nea

Best Bakery ROCKET BAKERY At each of its six locations across the greater Spokane area, Rocket Bakery offers a familiar yet unique comfortable, welcoming vibe. Whether you're grabbing a morning coffee and pastry to go, m

BOSTON (CBS) – A Maine lobster company is recalling more than 5,000 pounds of frozen cooked lobster meat.

The FDA says Greenhead Lobster products may be contaminated with listeria.

The lobster meat was distributed in Maine and New Hampshire, then sent nationwide through whole

While high prices mean more money for lobster exporters and fishermen, there is concern that if it becomes too expensive people and businesses will simply stop buying it

STORY CONTINUES BELOW THESE SALTWIRE VIDEOS

There may be no greater pleasure than fresh Atlantic lobster. For ma

While it does exceedingly well in desserts, rhubarb has more potential in savoury dishes than we often give it credit for

Rhubarb Biscoff Icebox Cake. Julie Van Rosendaal/The Globe and Mail

Brilliant pink-red rhubarb is one of the most exciting things to emerge from the thawing so

All of this being said, if an item has already been frozen and thawed, there are a few important frozen food safety tips to bear in mind when it comes to refreezing.

First, a note about taste. Generally, the faster something freezes, the better the quality will be. This is further aided