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Founded in 1966, Aegean Fresh Fruits & Vegetables Exporter’s Association is uniting the exporters of fresh fruits and vegetables and products located in the Aegean Region under a single roof. Basic goals of the association are to i

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root vegetables are a little healthier. Frying makes them crispier and cheese makes them irresistible.

Preheat the oven to 200C/180C Fan/Gas 6.

Place the parsnips and carrots on a large baking tray,

Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let everyone roll their own

The kati roll is kind of Bengali street food. It was in London, rather than the bustling streets of Kolkata, that I f

From cutting the intake of processed foods to shifting towards organic ingredients, we have done it all in the hopes of leading a healthy life. As they say, habits grow from home. And, what better way to promote health in your everyday life than to opt for no-oil snacks every day? If you find

As we head into the colder months, it’s time to venture into the deepest recesses of your kitchen cupboards and start retrieving your slow cookers, rice cookers and crockpots so you can start breaking out your favourite winter comfort foods, such as soup, curry or stroganoff. You’l

Mauer's Meatloaf Casserole, which is an adaptation of a recipe from Southern Living magazine, is low-carb and has fewer calories than the original. Courtesy of Don Mauer

Southern Living magazine shared a recipe for a meatloaf casserole that looked so good I wanted to try maki

When it comes to side dishes (especially around the holidays), you can't go wrong with a giant bowl of classic mashed potatoes to pass around the dinner table. But when you make too much or want to get a head start on the Thanksgiving menu, you might wonder: Do mashed potatoes freeze well

Mashed potatoes are one of those crowd-pleasing side dishes that you can never quite have too much of — until you do make too much, and you're not sure what to do with the leftovers. Fortunately, experts say those spuds don't have to go to waste, because you can freeze them. The first thing

Earlier this year, I had a startling revelation: I was one of the 90% of American adults consuming far too little produce. I was averaging one, maybe two, servings of fruits or veggies per day—not for any particular reason, just a general lack of planning. Today, I’m averaging between four

Home » Dinner » Creamy Ham and Pea Pasta

March 29, 2022 by Tara Noland Leave a Comment

Want a great Creamy Ham and Pea Pasta to use up that leftover ham from the holidays? This is an excellent way to give life to leftovers again in a whole new meal. Perfect for spring with