After more than two years of living through a global pandemic, a larger number of consumers today are focused on their health and wellness. From the food they eat, to the beverages they drink and the products they use in their daily personal care regimens, consumers are on the hunt for product
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Vegetable producer Green Giant has launched three new category innovations for the freezer aisle: Restaurant Style sides, Zucchini Tots and Veggie Spiral Skillets.
Its Restuarant Style sides are vegetable-based, come “ready-to-sauté directly in a skillet or pan,”
Iconic vegetable brand Green Giant has now added to its frozen food portfolio three more category innovations: Restaurant Style sides, Zucchini Tots and Veggie Spiral Skillets. “ The continued success of our Veggie Swap-Ins line proves that consumers are always looking for creative new
KANSAS CITY — The freezer aisle is heating up with functional and flavorful innovation.
Dole Packaged Foods, LLC has debuted Dole Boosted Blends Berry Spark smoothie cubes made with blueberries, bananas, blackberries, dark cherries, acai and flax. The ingredients incorporated in the s
The Grande Traversée du Jura, or GR 509 is a 400 kilometers trail between Vosges and the Alps. It’s also an alternate for the GR 5, that goes from the Netherlands to Nice. It’s a pretty well known trail in France, though I’m not sure I’ll see a ton of hikers with th
Subscription boxes have become very trendy, according to Civic Science, despite (or because) of the pandemic, but there's one name that's no internet startup (although it was an early adopter of 1990s dial-up to bring in some orders, according to The New York Times). Omaha Steaks has been in
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CALGARY, Alberta — Parkland Corp. will acquire Mississauga, Ontario-based M&M Food Market, a premium, restaurant-quality frozen food retailer.
The deal represents one of multiple steps Parkland is taking in its retail diversification strategy to expand its proprietary food off
CAROLINA BEACH — In an unassuming corner store at the intersection of Lake Park Boulevard and Carl Winner Drive on Pleasure Island, it’s not unusual to see a packed parking lot with people congregating for lunch.
They begin lining up daily at 11 a.m. at Island Burgers and Bites,