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Spuds for breakfast, lunch, and dinner!
In planning your Thanksgiving menu, there are tons of holiday side dishes! Some years will call for green bean cas
A week's worth of quick, healthful meals for budget-minded families.
SUNDAY: Gather the family for Mustard-Garlic Roast Pork Loin (see recipe). Serve it with succotash. Heat 1 tablespoon olive oil in a large nonstick skillet on medium. Add 1 medium onion (chopped), 2 cloves garlic (mince
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1 ½ pounds top round steak, patted dry
8 (3/4-ounce) American cheese slices, torn
6 (2/3-ounce) provolone cheese slices, torn
1 medium-size (10 ounces) sweet onion, chopped (about 1 3/4 cups)
1 medium-size (8 ounces) red bell pepper, sliced (about 1
Most people may use the terms "minced meat" and "ground meat" interchangeably when talking about finely cut meat. However, there is a distinction between the two. According to Home Cook World, ground meat is emulsified and contains fat as well, whereas minced meat exclusively comprises finely
Scallops, though small, are mighty. These mollusks, like clams or mussels, are delicate in flavor, but are super absorbent and will pick up any flavors you roast them in, making them a fantastic delicacy for a special occasion meal or celebration (via Fulton Fish Market). The soft white meat o
We all know breakfast is the most important meal of the day. And nothing can ruin the perfect start to the day like finding a moldy English muffin in your fridge or forgetting about the bacon crammed into the crisper drawer.
If you're stocking up for a brunch gathering with friends and f
Breakfast. I know it, love it, but the morning of, am often too sleepy to come up with an elaborate spread. Don’t misunderstand me. I don’t shy away from making a great meal, I just know when to rely on a great shortcut — or, in this case, grate — shortcut to help me do it. Enter: Ore-