Nigella Lawson is a lot of things — an ace chef, star TV presenter, and accomplished cookbook author with a particularly posh vocabulary — and she's certainly not afraid of a bit of experimentation and controversy. From her strange way of buttering her toast to her beetroot-infused ruby n
Mashed potatoes are one of the best side dishes. The starchy, warm comfort food makes a great pair for steaks and casseroles alike, whether you dress them up with gravy or garlic, or just add a little bit of butter.
Although not typically thought of as healthy food, potatoes do have som
Mashed potatoes are one of the best side dishes. The starchy, warm comfort food makes a great pair for steaks and casseroles alike, whether you dress them up with gravy or garlic, or just add a little bit of butter.
Although not typically thought of as healthy food, potatoes do have som
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Emily Weinstein shares the first of many cucumbery recipes, plus other recipes for the rest of the week
Find your bookmarks in your Independen
Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material gets discarded. This is lost value and margin for a business,
Our mission is to serve the 50+ traveler. We want to inspire you to explore new destinations, discover new experiences, and savor the journey.
(Photo Credit: The Bottle & Glass Inn)
In case you’re not familiar with what a Sunday roast is, I’ll give you a little introduction. Th
Our mission is to serve the 50+ traveler. We want to inspire you to explore new destinations, discover new experiences, and savor the journey.
(Photo Credit: The Bottle & Glass Inn)
In case you’re not familiar with what a Sunday roast is, I’ll give you a little introduction. Th
By Bob Hedlund | on June 24, 2022
Quinoa (pronounced KEEN-wah) is a gluten-free seed that can make a great substitute for rice and other grains. It has grown in popularity because of it’s high-protein benefits, and it’s
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Sample an array of styles from all over Latin America
Originating in Spain, empanadas spread throughout Latin America where the snack developed