The following menus for May 9-13 for area schools have been submitted by supervisors of food services. Menus are subject to change.

MONDAY: Barbecue rib burger, sweet potato fries, pineapple tidbits, apple, cinnamon sugar cookie.

TUESDAY: Meatloaf or shepherd’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, mixed pears and carrots, garden salad, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup, whole-kernel corn.

MONDAY: Grape or chocolate crescent roll, cheddar cheese lice or sting cheese stick, apricots, banana.

TUESDAY: Sausage, egg and cheese wrap or cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cream stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

MONDAY: Pizza, corn, orange wedges, garden salad.

TUESDAY: Chicken patty sandwich, green beans, salad cup, pears.

WEDNESDAY: Spaghetti with meat sauce, broccoli, garden salad, bread stick, mixed fruit.

THURSDAY: Cheesy chicken gravy over rice, sweet potatoes, fruit cup, yocaramel dip.

FRIDAY: Nachos with ground beef, taco salad cup, red beans, cinnamon rolls, pears..

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Cinnamon rolls, mixed fruit.

WEDNESDAY: Grilled cheese, mixed fruit.

THURSDAY: Biscuit, ham, sliced apples.

FRIDAY: Scrambled eggs, toast, sliced apples.

MONDAY: Chicken nuggets, mac and cheese, sweet corn, kiwi.

TUESDAY: Home-style chili, crunchy Fritos, seasoned green beans, cornbread muffins, peaches.

WEDNESDAY: Cajun chicken pasta, garden salad, grape tomatoes, Italian rolls, cantaloupe.

THURSDAY: Oven-roasted chicken, mashed potatoes, honey wheat rolls, grapes.

FRIDAY: Cheeseburgers, French fries, orange wedges.

MONDAY: Crunchy cereal, red apples.

WEDNESDAY: Scrambled eggs, cinnamon toast, fruit cocktail.

THURSDAY: Build-your-own parfait, granola, blueberries, yogurt.

MONDAY: Mozzarella bread stick, marinara sauce, dark green salad, tater triangles, triple berry yogurt.

TUESDAY: Crunchy tacos, tortilla chips, ranchero beans, salsa, flame-roasted corn, applesauce salad.

WEDNESDAY: Barbecue-loaded baked potato, cornbread bowl, asparagus, dried fruit mix, strawberry mango cup.

THURSDAY: Gumbo, rice, carrot souffle, cauliflower and cucumbers, roasted rosemary redskin potatoes, citrus fruit.

FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, curly fries, broccoli, baked pears.

MONDAY: Colby cheese omelet, buttermilk biscuit, mixed fruit cup.

TUESDAY: Sausage biscuit, peach cup.

WEDNESDAY: Chocolate chip muffin, banana slices with strawberry puree,

THURSDAY: Glazed donut, Rice Krispie Treats, oranges.

FRIDAY: Country breakfast scramble, Texas toast, pineapple cup

MONDAY: Chicken shoestrings, seasoned green beans, mashed potatoes with gravy, mixed fruit, whole-wheat roll.

TUESDAY: Whole-grain spaghetti, meat sauce, steamed corn, tossed salad cup, whole-wheat garlic bread, watermelon.

WEDNESDAY: Corn dog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Chicken and dumplings, mixed vegetables, chilled peaches, ice cream, cornbread.

FRIDAY: Chicken salad sandwich, vegetable soup, apple wedges, chocolate pudding.

MONDAY: Biscuit, white gravy, sliced ham, grapes.

TUESDAY: Cheese toast, hash browns, frozen mixed fruit.

WEDNESDAY: Scrambled egg, buttered whole-grain toast, strawberry and bananas..

FRIDAY: Breakfast wrap, pear halves.

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