Hello everyone, and welcome back to Will It Casserole ? , the column where we see what meals, dishes, and cuisines can be re-imagined and transformed into casseroles (or hot dishes, depending on where you’re from). It has been a while—nearly two years—since I took a reader-sourced concept and turned it into a casserole, and I miss being bossed around.

The last casserole I made was this tater tot-topped shepherd’s pie , and it was good, but I need a challenge, an esoteric concept, a foodie fever dream to transform into a multi-tiered hot dish. Something like Garth’s Breakfast Bowl , a cheese plate , or an entire cookout .

Here’s where you come in. If you’ve been hanging around Skillet for a few years, you might remember the reader-sourced aspect of this column . It’s pretty simple: I suggest a few casserole ideas, and y’all comment below with your own, or add notes and make suggestions for mine. I then read the comments, pick my favorite, make it a casserole, and share the recipe.

As always, I have a few notions to get you started, most of which I thought of long ago, but never brought to fruition:

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You get the idea. Please drop your own casserole ideas below, and like your favorites. I can’t guarantee I will make the one with the most likes, but it’s a reasonably safe bet.

Have a food-related question, comment, or complaint? Email Claire at claire.lower@lifehacker.com. (And be nice.)