Whole Fish Baked in Salt Crust

One of my favorite things to make (and eat) is baked whole fish, lightly salted and drizzled with olive oil and lemon juice. It’s delicious, healthy and reminds me of summers in Greece. Lately, I’ve been running into different articles and recipes for fish baked in a salt crust. You’re wondering Why would you bake fish in a salt crust?! Exactly…