Lazy Lahanodolmades

I love Lahanodolmades. I would eat them every day if could. In fact, the only thing keeping me from having them on a regular basis is making them. Fortunately, that is no longer a problem for me. This dish is a Chipotle-meets-dolmades bowl of ground beef, rice and cabbage tastes just like the real deal, but takes less than half the…

Whole Fish Baked in Salt Crust

One of my favorite things to make (and eat) is baked whole fish, lightly salted and drizzled with olive oil and lemon juice. It’s delicious, healthy and reminds me of summers in Greece. Lately, I’ve been running into different articles and recipes for fish baked in a salt crust. You’re wondering Why would you bake fish in a salt crust?! Exactly…