Feta Zucchini Fritters

Kolokithokeftedes. When Greeks hear this, their first thought is YUM while my Non-Greeks are more like HUH?! Let me simplify: Squash Fritters. Kolokithokeftedes are typically made with either pumpkin or zucchini squash depending on the season and while I’m a serious fan of pumpkin-I’ll wait to for fall to make that version. In the meantime, you’ve probably noticed that…

Natural Dye Easter Eggs

Greek Easter is right around the corner which means Greeks are doing one of two things: attending a church service or preparing food for Sunday’s table. A few necessities for Sunday’s feast include lamb, Tsoureki and eggs dyed crimson red. Most of these items have been prepared the same way for generations though I sometimes wonder where my great grandparents living in the…