Sitaka & Sage Pappardelle

Growing up, I vividly remember sitting next to my cousins at the kitchen table of my grandparent’s home in Karpathos. We would watch intently as my Papou prepared a simple plate of food for us-his beloved grandchildren. One of his favorite dishes was makaronia me Sitaka- pasta with a creamy sauce made from the goat’s milk whey after it’s been cooked…