Sitaka & Sage Pappardelle

Growing up, I vividly remember sitting next to my cousins at the kitchen table of my grandparent’s home in Karpathos. We would watch intently as my Papou prepared a simple plate of food for us-his beloved grandchildren. One of his favorite dishes was makaronia me Sitaka- pasta with a creamy sauce made from the goat’s milk whey after it’s been cooked…

Pasta with Lentils, Red Peppers & Toasted Walnuts

This past weekend, I was blessed to become the godmother of a sweet, beautiful, smart and hysterical little girl. Throughout the several days we spent together, I realized that I probably have more in common with this four year old than some of my own friends. For instance: 1. She gets just as excited about  school as…