Grilled Dakos

I know what you’re thinking. What is this? Salad? Really? After stuffed lamb burgers and  rice pudding, how could I possibly get excited about some boring vegetables? Au contraire mon ami! This simple recipe combines the famous Italian Panzanella with  the not-so-famous Cretan Dako (Ntako) for a flavor that will make a vegetable lover out of…

Paximadia: Barley Rusks

We always hear about quick recipes, 30-minute meals and crock-pot dinners, but sometimes I’m in the mood for a challenge. My mother can attest to this with the 14 layer cake I made for her birthday a couple of years ago. It was absolutely delicious, but let’s just say it had some structural issues. So…