Pistachio, White Chocolate + Rosemary Scones

Today you’re researching proper scone making and tomorrow you’ll be brushing up on your Spanish vocabulary, but you’re not studying for a test in English Baking 101 or planning a trip to Chile. So, why then? Because you’re a knowledge junkie.  You’re curious about anything and everything and never satisfied with what you already know. If this…

Tomato, Olive, Feta & Shrimp Risotto

Since I started Sophaki Cooks, everyone asks the same question over and over again. Their past interest in my classes, work and other extracurricular activities has slowly disappeared and their newly found interest seems to be food. “What are you cooking?” When I’m asked this question, I know they don’t care what I’m making at that moment. They don’t…