Fig & Olive Tapenade

After browsing (more like drooling over) products that I hope will soon make their way into my kitchen, I get on facebook and what do I see ads for? Le Creuset Soleil Skinny Grill. Microplane Soft Handle Zester Graters. Antiqued Scroll Round Cheeseboard. Everything I was just looking at on Sur La Table.com. Creepy? A little….

Feta Herb Grits

Recently, I was in South Carolina for a friend’s wedding and was introduced to a few Southern phenomena. Don’t worry– I’m not about to recount the singing fudge makers, my discovery of a Trader Joe’s impostor or our adventurous trip to pick strawberries from a plantation that ended up being “picked-over.”  I’m here to share a…

Pistachio, White Chocolate + Rosemary Scones

Today you’re researching proper scone making and tomorrow you’ll be brushing up on your Spanish vocabulary, but you’re not studying for a test in English Baking 101 or planning a trip to Chile. So, why then? Because you’re a knowledge junkie.  You’re curious about anything and everything and never satisfied with what you already know. If this…

Olive, Apricot & Rosemary Bread

Simplicity is the ultimate sophistication. -Leonardo da Vinci My favorite memories of food at home are not what you would expect. They’re not of the feast my mother spent all day in the kitchen preparing to commemorate a special occasion. They’re unplanned and utterly simple. A spread of olives, cheese, freshly baked bread and olive…